According to a friend, a really good porridge, apart from that big pinch of salt, has a little secret added in the end. Butter - melted in a pan till a nice brown. Drizzled onto the warm porridge. And stirred gently in. It's the best porridge tip I've ever received.
And here's porridge according to Spike Milligan.
Porridge
Why is there no monument
To Porridge in our land?
If it's good enough to eat,
It's good enough to stand!
On a plinth in London
A statue we should see
Of Porridge made in Scotland
Signed, "Oatmeal, O.B.E."
(By a young dog of three)
Spike Milligan
Wow.. thats a great tip indeed. Neat presentation Pia.
ReplyDeletethanks anita. my daughter was playing with the bears, and it made me thing of porridge, of of sharing the tip here :)
DeleteNice tip, thanks for sharing!
ReplyDeleteit HAD to be shared, leaf :)
DeleteI will be trying that in the morning! Will make a change from golden syrup, and my dentist will be grateful! :)
ReplyDeletelet me know how you like it! how about golden syrup AND the butter? mmm! and i promise not to tell the dentist :)
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